Wash and dice the Carisma potatoes, capsicum and pumpkin into 0.5cm cubes, making them uniform will help ensure even cooking.
In a small bowl, combine the spices.
Heat the oil in a large fry-pan on medium high heat. Add in the potatoes as one even layer – try not to overlap them. Allow the potatoes to cook for 3 minutes on this side, then turn them over, cook for 3 minutes on the opposite side until golden and slightly tender.
Stir in the capsicum, pumpkin, black beans, spice mix & a dash of water. Cook for another 6-8 minutes, stirring occasionally until the potatoes are soft.
Serve with avocado, coriander and a squeeze of lime!