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Carisma Potato Mexican Breakfast Hash

Ingredients

  • SPICE MIX

  • TO SERVE

Method

STEP 1

Wash and dice the Carisma potatoes, capsicum and pumpkin into 0.5cm cubes, making them uniform will help ensure even cooking.

STEP 2

In a small bowl, combine the spices.

STEP 3

Heat the oil in a large fry-pan on medium high heat. Add in the potatoes as one even layer – try not to overlap them. Allow the potatoes to cook for 3 minutes on this side, then turn them over, cook for 3 minutes on the opposite side until golden and slightly tender.

STEP 4

Stir in the capsicum, pumpkin, black beans, spice mix & a dash of water. Cook for another 6-8 minutes, stirring occasionally until the potatoes are soft.

STEP 5

Serve with avocado, coriander and a squeeze of lime!

By Michelle @run2food | run2food.com

Nutritional information (per serve)

Serving: 421.13g | Calories: 273.61kcal | Carbohydrates: 43.79g | Protein: 15.83g | Fat: 5.76g | Polyunsaturated Fat: 0.41g | Monounsaturated Fat: 2.02g | Sodium: 125.4mg | Potassium: 1349.33mg | Fibre: 13.17g | Sugar: 9.04g
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