Recipe Credit to Melbourne Food Guide/Lifestyle @Khengomnom
Preheat the oven to 190°C. Carefully insert a skewer into the end of the potato and gently push it all the way through.
Make a small cut at one end of the potato with a knife, until you hit the skewer, then carefully twist the potato round to continue the cut all the way along, creating a spiralised effect. Try and make the potato spirals thin slices of potato for extra crunchiness.
Separate/pull out the potato spirals carefully along the length of the skewer to ensure gaps are even and brush over with the olive oil. Repeat on all potatoes.
Mix in a bowl the dried herbs mix, grated parmesan, paprika, cumin, garlic powder, a pinch of sea salt and black pepper. Sprinkle the mixture over the potato spirals and line the potato swirls up on a baking tray. Bake for 50 minutes, or until cooked through, golden, and crispy.
Sprinkle some extra parmesan and parsley over the potato spirals and serve on its own or with tomato sauce or your favourite sauce. Enjoy!