Carisma Potato & Veg Fritters
-
15 -
12-15 -
Easy
Recipe Credit to Malissa Fedele
Ingredients
Method
STEP 1
Grate potatoes, carrot and zucchini. Squeeze out moisture with paper towel.
STEP 2
Dice onion and garlic.
STEP 3
Add all ingredients into a large bowl and use hands to combine.
STEP 4
Into a frypan with hot oil, add 1/4 cup amount of mixture and cook on each side until golden. Garnish with chopped parsley.
Tip: You can cook these and freeze them for later.
Freeze with baking paper in between each so they don’t stick together and you can take them out one at a time. To defrost just take out the night before and you can leave them in a cool place or allow to slowly defrost in the fridge.
Reviews
Potato & vegie fritters
These were beautiful, the lentils were not noticeable so great for fussy kids!
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75 
4-5 
Easy