STEP 1

Preheat oven to 220 degrees Celsius, fan forced.

STEP 2

Cut potatoes into long wedges ,leaving the skin on.

STEP 3

Place wedges in a large steamer above a pot of boiling water and cover with a tight-fitting lid. Steam for 8 minutes.

STEP 4

Place rice bran oil in a large, deep sided roasting tray and place in oven for 3 minutes to heat.

STEP 5

Remove potato wedges from steamer and add to the pre-heated oil in the roasting tray. Be careful as the oil can splatter. Toss through oil along with 1 tablespoon of salt flakes.

STEP 6

Return to oven and cook at 220 degrees Celsius for 30-40 minutes or until all wedges are golden brown and crispy.

TO SERVE

Serve with sour cream and sweet chilli sauce.

Nutritional information (per serve)