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Georgina Gaufrettes

Ingredients

Method

STEP 1
Slice the potatoes thinly with the crinkle-cut attachment on a mandolin, rotating the potato 90 degrees every cut to create the lattice-like effect. If you don’t possess a mandolin with this attachment, simply slice the potatoes thinly.

STEP 2
Pour boiling water over the potatoes and allow them to stand for 30 minutes. Drain the potatoes and dry well.

STEP 3
Heat a deep fryer to 190C. Fry the potatoes until golden, drain on paper towel and season well with sea salt.

STEP 4
Serve as a starter, accompanied by a platter of luxe produce for your guests to help themselves.

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