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Gourmandine Potato Pancake Stack with Streaky Bacon & Maple Syrup

  • 15
  • 8
  • Easy

Ingredients

Method

STEP 1
Combine mashed potato, flour and baking powder in a mixing bowl.

STEP 2
Whisk eggs with buttermilk.

STEP 3
Pour the wet ingredients into the dry, whisking to combine.

STEP 4
Heat a non-stick frypan over medium heat, add a small knob of butter, add 1/3 cup measurements of the pancake mixture and cook for about 2 minutes on both sides.

STEP 5
Cook the bacon to your liking.

STEP 6
Serve pancakes topped with bacon and drizzled with maple syrup.

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