Hasselback Carisma Potatoes
-
70 -
4 -
Easy
Recipe courtesy of the Glycemic Index Foundation Dietitian
Ingredients
Method
STEP 1
Preheat oven to 200°C. Place 1 potato on a board and make thin, evenly spaced cuts at 5mm intervals, about two-thirds of the way through. (Tip: Place two wooden spoons either side of the potato while cutting the hasselbacks in order to prevent you cutting all the way through. Easy and stress free!)
STEP 2
Place in a bowl. Repeat with remaining potatoes. Add oil, garlic, rosemary then season with a small pinch of sea salt and pepper and toss to combine. Use a pastry brush to brush in between the hasselback cuts for maximum flavour.
STEP 3
Place in a roasting pan. Bake in oven, basting with the garlic oil occasionally, for 1 hour or until golden brown and crisp. Transfer to a serving bowl to serve.
Nutritional information (per serve)
Carbohydrates: 26.1g | Protein: 6.4g | Fat: 11.4g | Saturated Fat: 2.5g | Sodium: 70mg | Fibre: 5.3g | Sugar: 4.9g