Herb Roasted Baby Carisma Potatoes

Ingredients

1kg Baby Carisma Potatoes, pierced
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp garlic powder
1 tsp salt
1/4 tsp pepper
3 tbsp olive oil
1/2 cup of chicken stock

Method

STEP 1

Wash and pat dry the potatoes. Set the Instant Pot to sauté mode and allow it to preheat. Once “HOT” appears on the screen, add the oil.

STEP 2

While the pot is heating, mix together the rosemary, thyme, oregano, garlic powder, salt, and pepper in a small bowl.

STEP 3

Add the potatoes to the pot in batches, cooking until they are lightly browned and crisp.

STEP 4

After browning, toss the potatoes with the herb mixture and add the stock. Secure the lid, set to pressure cook for 7 minutes, and use the quick release function when done.

STEP 5

Once pressure cooking is complete, remove the potatoes. Insert the air-fry basket, remove the ultimate lid, and return the potatoes to the pot. Air fry for 10 minutes until crispy. Enjoy!