Low Carb Carisma Potato Shepards Pie
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35 -
4 -
Easy
Recipe Credit to Maslissa Fedele
Ingredients
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MASHED POTATO:
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Method
STEP 1
Heat oil in a fry pan and add the onion and garlic, cook until transparent and add the carrot and celery.
STEP 2
After 2-3 minutes add in the lamb minced, followed with the lentils. Break up the lamb mince as you mix.
STEP 3
Add flour, tomato paste, sauce, bay leaf, red wine and mix.
STEP 4
Add in the stock and leave to simmer over a medium heat. Season as desired.
STEP 5
Once this has reached your desired consistency (it should be thick) take off the heat and add to your baking tray. Set aside and allow to cool completely.
STEP 6
Meanwhile, to make the mash simply boil the potatoes until soft. Use a potato ricer and mash with the butter and milk until super smooth. Season as desired.
STEP 7
Add the mash on top of the cooled mixture and use a fork to add texture to the potato. Drizzle with melted butter and grate parmesan cheese.
STEP 8
Bake at 180ºC for 35 minutes. Allow to cool slightly before slicing. Enjoy!
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30 
4-6 
Easy