Low Carb Carisma Potato Shepards Pie

Method

STEP 1

Heat oil in a fry pan and add the onion and garlic, cook until transparent and add the carrot and celery.

STEP 2

After 2-3 minutes add in the lamb minced, followed with the lentils. Break up the lamb mince as you mix.

STEP 3

Add flour, tomato paste, sauce, bay leaf, red wine and mix.

STEP 4

Add in the stock and leave to simmer over a medium heat. Season as desired.

STEP 5

Once this has reached your desired consistency (it should be thick) take off the heat and add to your baking tray. Set aside and allow to cool completely.

STEP 6

Meanwhile, to make the mash simply boil the potatoes until soft. Use a potato ricer and mash with the butter and milk until super smooth. Season as desired.

STEP 7

Add the mash on top of the cooled mixture and use a fork to add texture to the potato. Drizzle with melted butter and grate parmesan cheese.

STEP 8

Bake at 180ºC for 35 minutes. Allow to cool slightly before slicing. Enjoy!