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Low Carb Moroccan-style Roast Potatoes

Ingredients

  • FOR SALSA

  • TO SERVE

Method

STEP 1

Preheat oven to 190C. Cut potatoes into wedges and place into a large baking tray.

STEP 2

Add olive oil, spices, seasoning and stock, place in the oven and roast until potatoes are tender and golden. Add the olives for the final 5 minutes of cooking.

STEP 3

Meanwhile, make the salsa by combining the ingredients in a small bowl and season to taste.

STEP 4

Serve the potatoes on a platter sprinkled liberally with dukkah and the yoghurt and salsa on the side.

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