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Low Carb Shepherd’s Pie Potato Skins

  • 45m
  • 3-4
  • Easy

Ingredients

Method

STEP 1

Roast or microwave your potatoes until cooked.

STEP 2

Cut in half and carefully scoop out the centre, reserve this in a bowl for your mash. Be careful not to scoop too close to the edges or your potato shell will collapse.

STEP 3

For your mash, add butter, milk and salt & pepper to taste to your potato centres and mix until smooth. Optional: for presentation purposes you can place this mash in a piping bag for later.

STEP 4

For your filling: heat some olive oil in a fry pan over medium high heat.

STEP 5

Add onions and garlic, sauté until translucent then add your mince, cook until browned.

STEP 6

Add flour, mixed veggies and any other seasoning. Simmer until the sauce is thickened.

STEP 7

Fill your potato skins with the pie filling and scoop or pipe your mash on top. Bake for 10-15 mins until the tops are golden brown. Serve while hot!

By Nini @ninifoodie

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