fbpx

Michael Weldon’s Carisma Potato Rosti with Hot-Smoked Salmon

Recipe Credit to Michael Weldon

Ingredients

Method

STEP 1

In a colander sitting in a large bowl season the grated potato, leek and garlic with a good pinch of salt, mix together and sit for 30 minutes.

STEP 2

After 30 minutes, squeeze as much liquid out of the potato as possible. Add in the thyme leaves and a good grinding of pepper, mix together.

STEP 3

Heat a non-stick frypan over a medium heat. Add in a spoon of butter and ¼ of the potato mix, press the potato into the pan using a spatula to get the potatoes even and flat. Cook until the potatoes are golden and crisp on the bottom.

Step 4

Using a plate turn the rosti out and then slide back into the pan with the uncooked side down. Add a few pieces of butter to the other side of the rosti and cook until crispy, golden and cooked through. Keep the rosti hot in a warm oven and repeat the process on the remaining potato mix so you have 4 rosti or as much as you need to serve your diners.

Step 5

In a small bowl mix together the dill, chives, parsley and shallot, dress with lemon, olive oil a pinch of salt and pepper.

Step 6

Once cooked slide onto a plate. Top with crumbled hot smoked salmon, the herb salad, a spoon of crème fraiche and a wedge of lemon.

Print Recipe

Share Recipe

Reviews

0.0 out of 5 stars (based on 0 reviews)
50%
40%
30%
20%
10%

There are no reviews yet. Be the first one to write one.

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

More Delicious Carisma Potato Recipes

  • 45m
  • 3-4
  • Easy
Carisma Potato and Cauliflower Croque...
  • 40
  • 4
  • Easy
Carisma Crispy Potato Salad with Red ...
  • 60
  • 6-8
  • Easy
Carisma Tortilla de Patatas (Spanish ...