Mini Spanish Potato and Caramelised Leek Frittatas

Method

STEP 1

Preheat oven to 180°C. Prepare ingredients.

STEP 2

Place slices of Carisma potatoes onto an oven tray and drizzle with olive oil. Bake in oven for 15-20 minutes until soft.

STEP 3

Add leeks to a fry pan with 1-2tbsp of olive oil and cook on a low-medium heat until soft and caramelized. Set aside.

STEP 4

Whisk eggs with milk, herbs, cheese, salt and pepper. Prepare large muffin pan by greasing or spraying with olive oil (a silicone muffin pan works very well here).

STEP 5

Add in slices of potato, layering with leeks, spinach and peas. Divide egg mixture between 12 muffin pans.

STEP 6

Put the muffin pan in the oven, for about 10-15 minutes until egg is firm and set.

Note: You can have a salad on the side to make a full meal or serve as a breakfast or afterschool snack. Each frittata has over 1 serve of vegetables.

Nutritional analysis