Recipe Credit to Malissa Fedele
MAPLE MUSTARD DRESSING:
Prepare your pearl cous cous as per the packet instructions.
In a baking tray add your baby potatoes (slice in half) with olive oil, herbs, salt and pepper. Mix well and bake for 20-30 minutes or until golden.
Fry the haloumi in olive oil and 1 tbsp of honey until golden on each side.
To make the dressing simply add all ingredients into a jar and shake until well combined.
Assemble the salad with all the prepared ingredients. Enjoy.
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