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Roast Carisma Potato & Veg Salad

  • 30
  • 4-6
  • Easy

Recipe Credit to Malissa Fedele

Ingredients

  • MAPLE MUSTARD DRESSING:

Method

STEP 1

Prepare your pearl cous cous as per the packet instructions.

STEP 2

In a baking tray add your baby potatoes (slice in half) with olive oil, herbs, salt and pepper. Mix well and bake for 20-30 minutes or until golden.

STEP 3

Fry the haloumi in olive oil and 1 tbsp of honey until golden on each side.

STEP 4

To make the dressing simply add all ingredients into a jar and shake until well combined.

STEP 5

Assemble the salad with all the prepared ingredients. Enjoy.

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