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Scorpion Potato Salad with Blackjack Red Onion

  • 25
  • 8
  • Easy

Ingredients

Method

STEP 1

Place potatoes in a saucepan of salted boiling water and cook until just tender. Drain potatoes and place in a bowl.

STEP 2

Combine all of the dressing ingredients in a separate bowl and mix well. Add dressing to the warm potatoes, together with the chopped red onion and parsley, and toss well.

STEP 3

Season with salt and pepper. Salad can be served warm or cold.

Depending on your cooking method and technique the level of GI may vary.

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