Recipe Credit to Stephanie Alexander
Heat the oven to 200C
Combine the salt and rosemary and spread it on a small plate. With a heavy knife cut each potato in half.
Sprinkle the salt and rosemary mixture over the cut halves.
Place the potato halves, cut side up, directly on the oven rack.
Bake for 1 hour.
Remove to a serving plate. Make a split in each cut half and insert a small slice of butter.
Serve at once as the butter starts to melt.
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