Recipe Credit to Stephanie Alexander
Heat the oven to 200C
STEP 2
Combine the salt and rosemary and spread it on a small plate. With a heavy knife cut each potato in half.
STEP 3
Sprinkle the salt and rosemary mixture over the cut halves.
Step 4
Place the potato halves, cut side up, directly on the oven rack.
Step 5
Bake for 1 hour.
Step 6
Remove to a serving plate. Make a split in each cut half and insert a small slice of butter.
Step 7
Serve at once as the butter starts to melt.
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.