Recipe Credit to Malissa Fedele
Grate the zucchini and potato and squeeze out all excess moisture.
STEP 2
Add all ingredients into a bowl and mix well.
STEP 3
Spoon into prepared baking tray and bake at 180ºC for 30 minutes. Enjoy.
Freeze with baking paper in between each so they don’t stick together and you can take them out one at a time. To defrost just take out the night before and you can leave them in a cool place or allow to slowly defrost in the fridge.
There are no reviews yet. Be the first one to write one.
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.