Mitolo Family Farms
Print Recipe
Zucchini & Carisma Potato Muffins
-
30 -
12 -
Easy
Recipe Credit to Malissa Fedele
Ingredients
Method
STEP 1
Grate the zucchini and potato and squeeze out all excess moisture.
STEP 2
Add all ingredients into a bowl and mix well.
STEP 3
Spoon into prepared baking tray and bake at 180ºC for 30 minutes. Enjoy.
Tip: You can cook these and freeze them for later.
Freeze with baking paper in between each so they don’t stick together and you can take them out one at a time. To defrost just take out the night before and you can leave them in a cool place or allow to slowly defrost in the fridge.