Mediterranean Carisma Potato Salad
-
30 -
6 -
Easy
Recipe courtesy of the Glycemic Index Foundation Dietitian
Ingredients
Method
STEP 1
Place the potatoes in a large pot and fill with about 3cm of water. Bring to a boil, and cook for about 15-20 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and then cut potatoes into wedges.
STEP 2
Transfer into a large serving bowl, and toss with fresh rocket.
STEP 3
Combine olive oil, red wine vinegar and mix to create dressing.
STEP 4
Top with olives, crumbled feta, spring onions, fresh oregano and dressing, and toss to coat.
Nutritional information (per serve)
Serving: 210g | Calories: 108kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 294mg | Potassium: 159mg | Fibre: 2g | Sugar: 3g
Reviews
Potato saladlydia
Delicious
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