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Cheesy Stuffed Low Carb Potato Cakes

  • 35 min
  • 6-8
  • Easy

Recipe by Malissa Fedele

Ingredients

Method

STEP 1

Boil the potatoes in salted water until soft. Drain and let them cool slightly.

STEP 2

Mash the potatoes, then add the flour, garlic, and seasonings. Mix until the ingredients form a dough-like ball.

STEP 3

Take 1–2 tablespoons of the potato mixture, shape into a round, place a mozzarella cube in the centre, and cover completely.

STEP 4

Fry each side in oil for 2–3 minutes, or until golden. Enjoy!

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