Grilled haloumi, Potato & Asparagus salad
-
20 min -
4 -
Easy
Recipe by Callum Hann
Ingredients
Method
STEP 1
Heat BBQ grill or a griddle pan over high heat
STEP 2
Placed sliced potatoes in a large bowl with rosemary, olive oil and a pinch of salt. Mix until potatoes are coated evenly.
STEP 3
Arrange potato slices in an even layer over the grill and cook for 3-4 minutes on each side until tender and lightly charred. Remove and set aside
STEP 4
Place the haloumi slices and asparagus onto the grill. Cook the haloumi for 2-3 minutes on each side until golden and slightly crispy. Grill the asparagus for 3–4 minutes, turning occasionally, until tender and lightly charred.
STEP 5
Meanwhile, in a small bowl, whisk together additional olive oil, lemon juice and a pinch of salt. Set aside.
STEP 6
Arrange the grilled potatoes, haloumi, asparagus, and tomato chunks on a serving platter. Scatter the basil leaves and toasted pine nuts over the top. Drizzle dressing over salad and serve immediately while warm.
Reviews
There are no reviews yet. Be the first one to write one.
Food is for sharing
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.
60 
12 
Medium