Brown Butter Mashed Potato
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25 min -
4-6 -
Easy
Recipe collaboration with Adelady
Recipe Laura Bakhtiarian | Photos Naomi Giatas
Ingredients
Method
STEP 1
Bring a large pot of water to the boil and add a big pinch of salt. Add the potatoes, then lower the heat to a simmer. Cover the pot and leave to cook until potatoes are fork-tender (about 15 minutes).
STEP 2
While the potatoes cook, melt the butter in a saucepan over medium-low heat, stirring continuously to prevent burning. The butter will start to foam and sizzle after a few minutes. Add garlic and continue to stir. Keep cooking until the butter turns a golden brown colour, about 3–4 minutes, then immediately remove from heat and set aside.
STEP 3
Drain the potatoes and mash using a potato masher or a fork. Add half of the garlic brown butter mixture, the sour cream, milk, Parmesan, salt and pepper. Mix well until smooth. Add more milk as needed until a creamy texture is reached.
STEP 4
Transfer the mashed potatoes to a serving dish and use the back of a spoon to flatten and swirl it. Drizzle the remaining garlic brown butter mixture over the mashed potatoes, then sprinkle some chopped parsley on top. Serve immediately.
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