Carisma Baked Potatoes
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30 -
4 -
Easy
Ingredients
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BLACK BEAN BRAISE FILLING
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BEEF MEATBALLS FILLING
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BUTTER CHICKEN FILLING
Method
STEP 1
Use a fork to pierce the potatoes all around. Place potatoes on a microwave safe plate and cook in microwave for 8-10 minutes. Slice potatoes in quarters ensuring you don’t cut all the way through. Gently squeeze them open and spoon in desired filling.
STEP 2
For the black bean filling, heat oil in a large frying pan over medium heat. Cook onion and capsicum for 3-4 minutes or until softened. Add garlic and paprika and cook for a further minute or until fragrant. Stir in tomatoes and black beans. Reduce heat and simmer for 5-6 minutes or until sauce is thickened and reduced. Garnish with spring onion.
STEP 3
For the beef meatballs, combine mince and fennel seeds in a bowl. Roll into 3cm meatballs. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook meatballs for 3-4 minutes or until golden brown. Remove meatballs from pan and set aside. Add capsicum and garlic to the frying pan. Cook for 2-3 minutes or until softened. Stir through tomato puree. Bring sauce to the boil, then reduce heat and simmer for 2-3 minutes. Return meatballs to the pan and cook for a further 3-5 minutes or until meatballs have just cooked through. Garnish with basil and parmesan.
STEP 4
For the butter chicken filling, combine chicken, yoghurt, garlic, ginger, coriander stems and two teaspoons of garam masala in a large bowl. Cover and allow to marinate in the fridge for at least half an hour. Heat oil in a large frying pan on high heat. Add onion, carrot and capsicum and cook for 3-5 minutes or until onion starts to become golden brown. Add cumin, coriander and extra two teaspoons garam masala. Cook for a further 2-3 minutes, stirring, before adding the chicken and yoghurt mixture. Cook for a further 2-3 minutes before adding tomato puree. Cook for 8-10 minutes, stirring often, or until sauce has darkened and chicken has just cooked through. Stir through peas and garnish with remaining yoghurt and the coriander leaves.
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25 
8 
Easy