INGREDIENTS FOR LEMON SALSA
STEP 1
Preheat oven to 190C. Place potatoes into a baking tray, drizzle with half the oil and season with salt and pepper.
STEP 2
Dry the chicken pieces with paper towel, place on top of the potatoes, drizzle with the remaining oil and season with salt and pepper.
STEP 3
Add garlic and thyme to the tray and place in the oven to roast for 45 minutes.
STEP 4
Add the broccolini to the tray for the final 10 minutes of cooking time.
STEP 5
Meanwhile, make the salsa. Remove the rind from the lemon and chop the flesh into small pieces. Place lemon into a small bowl and add remaining ingredients. Stir to combine.
STEP 6
Serve the tray bake in the centre of the table (taking care as it will be hot) with the salsa on the side.
Nutritional information (per serve)
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