Carisma Mexican Loaded Chips

Method

STEP 1

Preheat oven to 180 degrees celsius and line a large tray with baking paper.

STEP 2

Arrange in a single layer on the lined tray. Coat potato wedges with olive oil. Sprinkle with 2 tsp of taco seasoning. Bake for 40 mins or until potato wedges are golden and tender.

STEP 3

In a bowl combine refried beans and 3 tsp of taco seasoning. Set aside

STEP 4

Mix all ingredients for Pico De Gallo and Guacamole in separate bowls. Set aside.

STEP 5

Remove fries from oven and top with refried beans, then bake for 5 minutes. Remove again and add jalapeños and sprinkle cheese on top, bake for another 5 minutes or until cheese is melted.

STEP 6

Remove from oven and top with Pico De Gallo, Guacamole, sour cream and coriander.

* Can be replaced with beef mince, just cook in a pan before hand and add another 2 tsp of taco seasoning.

Ingredients