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Chipping Potato Truffle Crisps

  • 30 min
  • 4
  • Easy

Recipe by Malissa Fedele

Ingredients

  • OPTIONAL TOPPINGS

Method

STEP 1

Place your thinly sliced potatoes in a bowl of cold water and let them sit for at least 30 minutes. Drain thoroughly and pat dry.

STEP 2

Heat the olive oil in a saucepan, setting aside about 1 tablespoon of truffle oil.

STEP 3

Fry the potatoes in batches until they turn slightly golden. Transfer them to a tray, brush lightly with truffle oil, and sprinkle with salt while still hot.

STEP 4

Allow to cool completely before serving. Enjoy!

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