Recipe Credit to Malissa Fedele
In a fry pan cook the onion and garlic until translucent. Add the baby spinach and put a lid on so it can steam for 2-5 minutes.
Add in the seasonings, lemon zest and lemon juice and cook until all the liquid has evaporated.
Roll out your sheet of pastry so it is big enough to fit into your pie tray. Add to the tray and use a fork to poke holes in the bottom.
Add your feta to the spinach mixture and pour into the pie tray. Allow this to cool.
Meanwhile, slice your potato superfine and season with olive oil, salt and pepper. Assemble the potato onto of the pie.
Bake at 180ºC for 30 minutes. Allow to cool before slicing.
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