Recipe Credit to Malissa Fedele
In a fry pan cook the onion and garlic until translucent. Add the baby spinach and put a lid on so it can steam for 2-5 minutes.
STEP 2
Add in the seasonings, lemon zest and lemon juice and cook until all the liquid has evaporated.
STEP 3
Roll out your sheet of pastry so it is big enough to fit into your pie tray. Add to the tray and use a fork to poke holes in the bottom.
STEP 4
Add your feta to the spinach mixture and pour into the pie tray. Allow this to cool.
STEP 5
Meanwhile, slice your potato superfine and season with olive oil, salt and pepper. Assemble the potato onto of the pie.
STEP 6
Bake at 180ºC for 30 minutes. Allow to cool before slicing.
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