fbpx

Low Carb Potato & Chicken Green Curry with Green Beans

  • 30
  • 4
  • Easy

Ingredients

  • TO SERVE

Method

STEP 1

Place potatoes in a medium saucepan, cover with salted cold water, bring to the boil and simmer until just tender.

STEP 2

Meanwhile, heat the oil in a large pan over med/ high heat, add the curry paste and fry until fragrant.

STEP 3

Add the chicken, stir well to coat the chicken in the paste, add the stock and simmer for 15 minutes.

STEP 4

Add the cooked potatoes, green beans and coconut milk and simmer for a further 10 minutes.

STEP 5

Stir through lime juice and serve garnished with herbs and steamed rice on the side.

Print Recipe

Share Recipe

Reviews

0.0 out of 5 stars (based on 0 reviews)
50%
40%
30%
20%
10%

There are no reviews yet. Be the first one to write one.

​

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 30m
  • 3-4
  • Easy
Low Carb Probiotic Potato Salad
  • 40
  • 4
  • Easy
Low Carb Potato & Lentil Stew
  • 30
  • 4-6
  • Easy
Low Carb Super Green Warm Potato Salad
View Recipes