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Low Carb Roast Potatoes with Chicken Salt

  • 30
  • 6
  • Easy

Ingredients

Method

STEP 1

Preheat oven to 190°C (fan-forced). Line a large baking tray with baking paper.

STEP 2

Bring a large saucepan of water to the boil. Cook potatoes for 12-15 minutes or until potatoes are tender and just cooked. Drain in a colander and shake to rough up. Transfer to a bowl and toss with oil and salt until well coated. Place on baking tray and roast for 20-25 minutes or until golden and crispy. Finish with 20g Mitani Chicken Salt seasoning.

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