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Low Carb Potato Nourish Bowl

  • 20
  • 2
  • Easy

Ingredients

Method

STEP 1
Place potatoes into boiling salted water and simmer until tender. Strain and allow to cool before dressing with juice from half a lemon, 2 tbsp olive oil and parsley.

STEP 2
Boil the eggs to your liking.

STEP 3
Divide the ingredients between 2 bowls.

STEP 4
Serve drizzled with the remaining olive oil, seasoned with salt and pepper and extra lemon on the side.

Nutritional information (per serve)

Calories: 784.47kcal | Carbohydrates: 57.71g | Protein: 25.9g | Fat: 51.34g | Sodium: 1737.17mg | Potassium: 2391.15mg | Fibre: 20.44g | Sugar: 14.56g | Vitamin C: 113.64mg | Calcium: 203.93mg | Iron: 7.22mg

 

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