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Mediterranean Pork With Low Carb Potatoes, Leek & Olives

Recipe Credit to Callum Hann and Themis Chryssidis, Sprout Adelaide

Ingredients

Method

STEP 1

Preheat oven to 200┬░C (fan forced).

STEP 2

Bring a large saucepan of water to the boil. Parboil potatoes for 5-8 minutes or until just softened. Drain and set aside.

STEP 3

Heat oil in a large oven-proof frying pan over medium-high heat. Add pork and cook, turning, for 2-3 minutes or until sealed and golden brown. Add the leek, fennel and garlic and cook for 1-2 minutes or until fragrant. Pour over wine to deglaze the pan, before adding tomato passata and potatoes. Transfer pan to the oven and bake for 12-15 minutes or until pork is just cooked through. Remove pork from the pan and set aside to rest before slicing.

STEP 4

Divide vegetables and pork between serving plates. Garnish with olives, feta and parsley.

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