Muffin Tin Carisma Potato Quiches

Method

STEP 1

Preheat the oven to 200℃. Microwave the potatoes for 10-15 minutes, depending on their size, until tender. Line each slot of a muffin tray with baking paper. Slice the cooked potatoes in half and place them into the muffin tray. Using the bottom of a heavy glass, gently press each potato half to flatten and spread it, forming a base that covers the sides of the tin.

STEP 2

Drizzle olive oil over the top of the potatoes and season with sea salt and freshly ground black pepper. Bake for 30 to 35 minutes or until golden brown.

STEP 3

While the potatoes are baking, whisk the eggs in a bowl, then add garlic powder, nutmeg, and cream.

STEP 4

Remove the potato base from the oven and add spinach, tomatoes, and green onions. Pour egg mixture over the top. Top with cheese.
Bake for 20 minutes or until set. Serve hot or cold.

Tip: You can cook these and freeze them for later.

Freeze with baking paper in between each so they don’t stick together and you can take them out one at a time. To defrost just take out the night before and you can leave them in a cool place or allow to slowly defrost in the fridge.