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Niçoise Salad with Carisma Potatoes

  • 20
  • 2
  • Easy

Recipe courtesy of of Rebecca McPhee, Accredited Practising Dietitian – Glycemic Index Foundation Dietitian

Ingredients

  • DRESSING

Method

STEP 1

Boil potatoes in water until soft. Drain and leave aside until cool. Once cool, quarter potatoes.

STEP 2

In a small bowl or jar, add olive oil, vinegar and Dijon mustard. Mix or shake well.

STEP 3

In a large bowl add all ingredients (except dressing) and toss gently.

STEP 4

Drizzle over dressing and mix well to coat all the salad ingredients.

Nutritional information (per serve)

Calories: 404kcal | Carbohydrates: 25g | Protein: 33.5g | Fat: 19.6g | Saturated Fat: 3.5g | Sodium: 581mg | Potassium: 1560mg | Fibre: 10g

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