Low Carb Potato & Egg Hash

30
4
Easy

Recipe Credit to Callum Hann and Themis Chryssidis, Sprout Adelaide

Ingredients

4 medium Mitolo Family Farms Low Carb potatoes, diced
1 tbsp olive oil
2 chorizo, diced
1/2 red onion, finely sliced
1 garlic clove, finely grated
4 eggs
1 pinch of salt
1/2 bunch of chives, finely chopped
1/4 bunch parsley, roughly chopped

Method

STEP 1

Bring a medium saucepan of water to the boil over high heat. Boil potatoes for 10 minutes to par-cook. Remove potatoes from water and allow to cool slightly.

STEP 2

Heat one tablespoon oil in a large oven proof frying pan over a medium-high heat. Cook chorizo for 2-3 minutes or until golden brown and crispy. Remove from pan.

STEP 3

Add onion and garlic and cook till fragrant. Add potatoes and cook for 2-3 minutes. Return chorizo to pan and crack eggs over potato and chorizo. Bake in oven for 6-8 minutes or until yolk are just set.

STEP 4

To serve top with chives and parsley.

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