Zesty Carisma Potato Salad
-
1 hr -
6 serves -
Easy
Ingredients
Method
STEP 1
Preheat your oven to 200°C. Toss the sliced potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet lined with parchment paper.
STEP 2
Roast the potatoes for 45-50 minutes, flipping halfway through, until golden brown and crisp on the edges. Set aside to cool slightly.
STEP 3
While the potatoes roast, cook the chopped bacon in a pan over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
STEP 4
Boil the eggs to your preferred doneness (hard-boiled is recommended). Once cooked, peel and cut into quarters.
STEP 5
In a large mixing bowl, whisk together the Kewpie mayonnaise, sour cream, lime juice, sriracha, and a pinch of salt and pepper. Taste and adjust the sriracha and lime for your desired heat and tanginess.
STEP 6
Add the roasted potatoes to the bowl with the dressing. Toss gently to coat.
STEP 7
Stir in the crispy bacon, half of the spring onions, and half of the Parmesan. Mix well and enjoy.
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Medium