Potato Salad with Red Onion

Ingredients

Method

STEP 1

Place potatoes in a saucepan of salted boiling water and cook until just tender. Drain potatoes and place in a bowl.

STEP 2

Combine all of the dressing ingredients in a separate bowl and mix well. Add dressing to the warm potatoes, together with the chopped red onion and parsley, and toss well.

STEP 3

Season with salt and pepper. Salad can be served warm or cold.

Depending on your cooking method and technique the level of GI may vary.

Print Recipe

Share Recipe

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 75
  • 5
  • Easy
Hasselback Potatoes
  • 1h
  • 4
  • Hard
Potato Gnocchi
  • 30
  • 4
  • Easy
Potato Rosti