GEORGINA POTATOES HAVE A NEW LOOK – INTRODUCING…

WOOLWORTHS ROASTING POTATOES

Your favourite Georgina potatoes are getting a fresh new look under the Woolworths brand – but don’t worry, they’re still the same delicious potatoes you know and love.

Grown in the nutrient-rich, sandy loam soils of South Australia’s Mallee and Riverland regions, Woolworths Roasting Potatoes boast a golden skin, buttery yellow flesh, and a smooth, creamy texture with a hint of nuttiness.

Whether it’s a cosy family dinner or a special celebration, these premium potatoes are sure to impress. Perfect for roasting and even chips, they bring rich flavour and a velvety finish to your favourite dishes.

Look for them in selected Woolworths stores (excluding WA & TAS).

Try them in our Georgina Hasselback Potatoes.

WOOLWORTHS MASHING POTATOES

Also from the rich, sandy soils of South Australia’s Mallee and Riverland regions, Woolworths Mashing Potatoes are known for their smooth, creamy texture and delicate flavour—making them the ultimate choice for mashing. Their fluffy consistency also makes them a great variety for roasting, as well as creating light, pillowy gnocchi that melts in your mouth.

Whether you’re cooking up a comforting classic or trying something new, these versatile potatoes will deliver every time.

Find them now at selected Woolworths stores (excluding WA & TAS).

WOOLWORTHS LOWER CARB POTATOES

If you love our potatoes but want a lighter option, Woolworths Lower Carb Potatoes are the perfect choice. With 25% less carbs than the average potato varieties available, they still pack plenty of flavour and versatility – great for salads, mashing, roasting, and wedges. Their thin skin means you don’t always have to peel them, saving you prep time in the kitchen and making them a quick, easy choice for delicious family meals everyone will enjoy!

Available from selected Woolworths stores (excluding TAS).

Non-GMO! All of our potatoes are bred using traditional cross-pollination which is a completely natural process!

GI = 61 (Medium)
*25% less carbs than an average of a group of commonly available potato varieties. To substantiate the 25% less carbohydrate content of the Low Carb branded potato variety compared to a group of commonly available potato varieties, the analysis of carbohydrate from representative potato varieties was undertaken by laboratories accredited by National Association of Testing Authorities (NATA). This ensured that the composition of each potato analysed is accurate and valid to calculate the average available carbohydrate content to make the comparative claim. This data source is compatible with Standard 1.2.8 and is calculated using the Code definition of available carbohydrate.

Varieties Tested:
– Kestrel
– White Star
– Royal Blue
– Crop 13
– Gourmandine
– Sebago
– Eva
– Mozart
– Sifra